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Blackboard specials
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| Steak Diane. Prime sirloin steak covered in a sauce made from mustard,cream,mushrooms,onions and brandy. |
| Rack of Lamb. Roasted golden until golden brown and crispy,a healthy appetite is needed for this feast.Served with minted gravy. |
| Fresh Plaice. Fillet of fresh place,grilled in butter,served with vegetables of the day. |
| Drambuie Pork. Battened fillet of pork grilled and coated on a fine drambuie and dill weed sauce. |
| Chicken Chasseur. Tender breast of chicken, pan fried and covered in a mouth-watering chasseur sauce. |
| Port and Stilton.8oz sirloin steak,cooked to your liking,smothered in a rich demi-glace favored strongly with stilton cheese and finished with Port. |
| Neck fillet of Lamb. Whole neck fillet braised slowly in red wine sauce until tender, served straight from the oven. |
| Grilled Salmon Steak. Fresh salmon grilled in butter with Norwegian prawns and mushrooms |
| Chicken and Broccoli Bake. Pieces of chicken bound in cream sauce with florets of florets,individually baked with a nut and bread crumb topping. |
| Roast Duckling. Half a roast duck roasted bread crumb golden brown,served with orange and cranberry sauce. |
| Fillet Steak Rossini. Tornadoes of fillet steak cooked to your liking,sat upon a bet of smooth pate,incrusted in a frayed bread croute,served with a rich ruby port sauce. |
| Chicken Merango. Fillet of chicken breast,pouched in a sauce combing cream,tomatoes,onions,chicken stock and spices. |
| Spinach and Walnut Lasagna. A vegetarian delight,layers of pasta Verdi incasing a tomato sauce with spinach and honey roasted walnuts,topped with a bechemel sauce,again individually cooked. |
| Full Leg of Lamb. This feast is roasted on the bone with cracked pepper and fresh mint, served with mint gravy.Blackboard specials |
| Roast Beef Dinner. The classic British Sunday roast,slices of roast beef,gravy from the stock,Yorkshire pudding,vegetables of the day,roast and boiled potatoes, simply the best. |
| Cajun Chicken. Tender chicken breast pan frayed and finished in the oven,coated in our own spicy Cajun sauce,served with rice or vegetables and chips. |
| Pork Steak. Succulent pork steak,marinated in garlic and herbs,pan seared,finished in the oven,served with assuage and mushrooms and topped with an fried egg. |
| Barnsley Chops. Honey roasted double spring lamb, grilled to perfection and served with chips or potatoes and vegetables of the day. |